Place Your Order
- Digital Rewards
- Gift Vouchers
- Chef's Choice Rolls (NEW)
- Signature Meals
- Kaizan Firecracker Rice
- Lunch Bowls
- Chirashi Lunch Bowls
Reward yourself with our Digital Rewards promotion!
Everytime you place an order of $200+ on the Kaizan app, you earn 1 stamp toward your digital reward. After 5 orders, we reward you with a $200 voucher towards your next purchase. For hardcore sushi-lovers, when you collect 10 stamps, your $200 voucher is upgraded to a $500 voucher.
Promotion FAQ + conditions
5 stamps= $200 Reward
10 stamps= $500 Reward
If you use the $200 voucher your stamps are reset to 0 and you start the wheel again.
If you don’t use the $200 voucher, you continue to collect stamps and when you get to 10 stamps your $200 voucher changes to a $500 voucher.
If you are over 5 stamps, for example 7 stamps and you redeem the $200, your stamp count will go down to 2 stamps.
You cannot partially redeem a voucher. So you will have to redeem either the full $200 or the full $500.
- Choose the the certificate or certificates you'd like to purchase
- Add your details to the contact and billing screen
- Enter the recipients name, email address and phone number as well as any personal message you'd like included with the certificate in the "Additional Information" Box
- Pay with your credit card or VISA debit card on the app or come into the location you ordered from to pay with cash, linx or credit card.
We will then email the certificate including your message to the recipient.
NB: Gift vouchers will be processed and emailed one working working day after you order is recieved.
Chef's Choice Rolls (NEW)
Choose two for $120 or three for $180
Stir fried squid with green and red bell pepper and onions in sriracha sauce, rolled with cucumber and topped with potato crisp, dressed with unagi sauce
Yellowfin tuna and chives rolled and topped with spicy mayonnaise
Smoked salmon, cream cheese and cucumber
Avocado, kani crab and cucumber rolled, then topped with red tobiko, black sesame seeds and dressed with dynamite sauce
Avocado, mango, cucumber, sweet red bell peppers in a Inari tofu roll topped with shadon benny and potato crunch drizzled with our Kai-soy sauce and wasabi cucumber dressing